We don’t know about you, but we couldn’t be more excited that spring is almost here! Bring on the blossoming trees, fresh breeze, picnics, walks at the park, farmer’s markets, and best of all, fresh, in-season delicious fruits and veggies. Here’s a quick look at some of our favorite fruits and veggies in season from…
Digestive enzymes aren’t just important to your health, they are essential! As a digestive care company, Probulin is often asked the ways enzymes benefit digestion. To be sure, a daily enzyme is a great way to support your digestive function. Enzymes help your body break down difficult-to-digest starches, fats, sugars and proteins like lactose,…
Okay, so what is this Lactobacillus Acidophilus? No, we are not talking about an ancient Roman dairy and citrus farm. We are speaking of one of the most important immune supporting probiotics in your body. This “beneficial” bacteria is a powerful soldier in your never-ending quest to support your immune system. A Closer Look at…
Is there a best time of the day to take a probiotic? Can probiotics be more effective in the morning, before you eat your first meal of the day? Is it better to take them in the afternoon in preparation of dinner? Or maybe it is in the evening before bed, so it can work while…
Who deals with numbers like 10 Billion, 50 Billion, and even 150 Billion on a daily basis? You can go years without using numbers with three commas in them! Yet, when it comes to understanding how many CFUs you need in your probiotic, you’re presented with these numbers as if you are supposed to understand…
In Part 1 of this series, we learned how shipments methods of probiotics in baking hot delivery trucks often kill the cultures before they ever get to the health food store’s shelf or your mailbox. We discovered that ice-packed delivery methods, like those used by Probulin, ensure the safe delivery of probiotics to the store…
In the first of this two part series, we focus on an issue that is taboo in the probiotic market – the perplexing challenge of delivering live probiotic cultures to health food stores after stifling hot, cross-country journeys in delivery trucks. (In Part 2, we will learn about the second part of the harrowing journey…