Gut-Healthy Avocado Beet Hummus Bruschetta

What is it about avocados that make them taste good with virtually any dish or appetizer? Avocados are a great source of fiber, healthy fats, and other essential nutrients. In other words, they’re great for your gut

If it feels a sliced avocado on top of a piece of toast can get a little boring, we have a way to spruce things up a bit. Check out this avocado-beet hummus bruschetta — a lot more nutritious than plain avocado toast, and 10 times more delicious! Plus, this isn’t just for breakfast. This recipe makes for a great appetizer and lots of happy guests.

To get started, here’s what you’ll need:

  • Ripe avocados
  • Beet hummus (make your own or find some at Sprouts… and don’t forget to pick up your Probulin Probiotics while you’re there!)
  • Sliced sourdough 
  • Feta cheese
  • Microgreens 
  • Salt & pepper to taste


  1. Start by broiling your bread in the oven or toasting (Tip: For larger batches, broil on low in the oven until crispy and slightly golden. For single servings, use a toaster for expediency! Bonus tip: Spray or drizzle on some extra virgin olive oil before broiling.)
  2. Once toasted, cut your bread into halves and layer with beet hummus, sliced avocado, feta, and microgreens. Sprinkle with salt and pepper to taste if desired. 
  3. Enjoy!

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