What is it about avocados that make them taste good with virtually any dish or appetizer? Avocados are a great source of fiber, healthy fats, and other essential nutrients. In other words, they’re great for your gut!
If it feels a sliced avocado on top of a piece of toast can get a little boring, we have a way to spruce things up a bit. Check out this avocado-beet hummus bruschetta — a lot more nutritious than plain avocado toast, and 10 times more delicious! Plus, this isn’t just for breakfast. This recipe makes for a great appetizer and lots of happy guests.
To get started, here’s what you’ll need:
- Ripe avocados
- Beet hummus (make your own or find some at Sprouts… and don’t forget to pick up your Probulin Probiotics while you’re there!)
- Sliced sourdough
- Feta cheese
- Salt & pepper to taste
- Start by broiling your bread in the oven or toasting (Tip: For larger batches, broil on low in the oven until crispy and slightly golden. For single servings, use a toaster for expediency! Bonus tip: Spray or drizzle on some extra virgin olive oil before broiling.)
- Once toasted, cut your bread into halves and layer with beet hummus, sliced avocado, feta, and microgreens. Sprinkle with salt and pepper to taste if desired.
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